Cold meat

Cold meat

My first go at making the traditional Mowbray Pork Pie. It is served cold and uses a very healthy hot lard pastry. :p The holes in the top are for filling in the jelly.

Recipe here.

Posted by redcipolla on 2009-12-21 05:08:07

Tagged: , mowbray , english , pork , pie , food , meat , homemade