Tagged: , recipes , cooking
Snails, croissants, and onion soup. These associations with French cuisine know even schoolchildren, who think that nothing in this world tastes better than pizza and one famous fast food chain.
However, all of these dishes are just a top of one of the French cooking hill.
Of course, national cuisine is one of the most important parts of the country culture. But in France, it is almost a religion. If you’re not French, you can not understand it for 100%, as well as their deep love of wine. But if you cook this dish, you will understand it a little bit better.
See the RECIPE at blog.foodnchef.com/roasted-venison-filet-aromatic-pomme-a…
Tagged: , Food , foodnchef , venison , meat , fillet , potato , restaurant , recipe , meatrecipe , delicious , tasty , cook , cooking , frenchcuisine , Canon
It’s been a while since I’ve made a breakfast casserole, so of course I had to document the yummy result. My recipe was taken from a Food Network recipe from Paula Deen, but of course I had to change it up a bit according to the ingredients I had on hand. Her recipe link is in the first comment and my changes are added. First off, who makes the huge pan of this? My recipe was half the size and filled a square baking pan. Oh, BTW, two servings of this really filled me up and I swear it gave me extra energy to work hard all day cleaning up my home.
Tagged: , casserole , cheese , sausage , macro , close-up , food , entree , breakfast casserole , orange , yellow , meat , rich , yummy
This is one of those simple recipes you can make anytime and eat for a couple of breakfasts. You can easily double or triple this chia seed porridge recipe in a larger sized air-tight container for a weeks worth or breakfast.
1/4 cup chia seeds
3/4 cup milk of your choice (milk, almond, soy, etc.)
1/4 cup coconut milk
1/4 cup toasted almonds or raw chopped walnuts
1 1/2 cups sliced strawberries
1/2 cup blueberries (optional)
2 Tbsp honey
2 tsp vanilla (or enough to reach desired flavor)
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Tagged: , Healthy Recipes , Healthy Food Recipes , Recipes , Food Recipes , Healthy Food That Taste Good , Low Calorie Foods , Diet Recipes , Gluten Free Recipes
October 9th, 2009- (to get this picture i used about 20 long big books staked on top of each other..who needs tripods when you have books..ahaha)
just to clarify..HELL NO I DON’T SMOKE OR DO WEED!
I think the reason people smoke and do weed and drink, is not only because they like it, but so they can escape from this life, even for a moment, they want to happy, because they are so miserable. They won’t solve their own problems, but instead just get high, drunk and etc. It’s sad really, but i have nothing against people who do that stuff, i just really don’t like it and don’t need them to be happy or to have fun. I’m naturally high on life, and always optimistic and happy. I’m a strong person to so no matter the situation i try to always find the good in it.
yah this is pretty gross, but i was walking around my neighborhood and i found cigarettes in the dirt areas(can’t explain it) by the garages and i started collecting them and then i came up with this idea. i was so grossed out after words i washed my lips with soap and brushed my teeth ahaha. Anyways..today was really fun. I went to work, and that was fun. I rode home and i learned how to ride without my hands, steady too, it was so fun, it was exhilarating, i felt and overwhelming amount of excitement..it was amazing. I went outside before dinner and i was walking around my neighborhood, and i was taking pictures of random things, like this one person has really cute pumpkins and i took pictures of them, and i took pictures of some flowers. It was so chilly and nice outside, i was FREEZING my ass off. I was hoping i’d get a letter from jonel today but hopefully tomorrow. No work tomorrow so i’m going to read all day, and study the smoothie recipes. I’m coming to realize i’m not as good at communicating as i always thought..i am, but when it comes to certain things i really am not. I really love my life and my family. It sucks that all my guy best friends are in florida and my family too, but it’s ok i’ll see them soon.
Toast at 450 °F until cheese bubbles and just begins to brown.
A toasted cheese open-faced sandwich. Made with Sottocenera, an unpasteurized cow’s milk cheese, speckled with truffles, wrapped with a cinnamon-spiced ash rind. Imported from Veneto, Italy.
Photo by Yours For Good Fermentables.com.
Tagged: , cheese , recipe , vegetarian
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Tagged: , food , cooking , recipe , photography , food photography , vegetarian , appetizer , healthy , skinny