Monthly Archives: July 2017

Light Sweet Potato Skins with Bacon & Goat Cheese…A healthy game day recipe! 87 calories & 2 Weight Watcher PP | cookincanuck.com

Light Sweet Potato Skins with Bacon & Goat Cheese...A healthy game day recipe! 87 calories & 2 Weight Watcher PP | cookincanuck.com

www.cookincanuck.com/2015/01/light-sweet-potato-skins-rec…

Posted by CookinCanuck on 2015-01-22 22:56:25

Tagged: , food , cooking , recipe , healthy , game day , Super Bowl , food photography

Eggs

Eggs

Recipe soon on: culinarywithme.com/

Posted by vanilllaph on 2010-06-07 09:11:49

Tagged: , Baked , egg , fresh , parsley , food , lunch , dinner , plate , dish , fork , table , diet , dieting , eggs , yellow , homemade , menu , recipe , colorful , cookbook , cook , cooking , eat , eating , fast , prepare , made , decorated , hot , tasty , taste , hunger

maple bourbon sweet potatoes, pre-oven

maple bourbon sweet potatoes, pre-oven

(I’m probably not going to have time to take a picture of them once they come out of the oven, because by then I will most likely be running late.)

I got this recipe from Food Network last year and tried it, and it was a hit, so I made it again. Here goes:

6 pounds sweet potatoes
1 lemon, zested and juiced
3 tablespoons pure maple syrup
2 tablespoons light brown sugar
3 tablespoons bourbon (I use more)
8 tablespoons butter, room temperature
1 1/2 teaspoons salt
1 teaspoon white pepper

Preheat oven to 375 degrees F.

Place the sweet potatoes on a foil-lined baking sheet and roast for 45 minutes to 1 hour, until very soft to the touch. Remove from the oven and let cool 20 minutes. When cool enough to handle, peel them by hand and put the flesh in the bowl of a mixer. Mix in the lemon zest and juice, maple syrup and brown sugar.

Pour bourbon in a small saucepan and place over high heat. Let it come just to a boil then tilt the pan slightly towards you to set it aflame. Add to the potatoes along with the butter. Mix well. Add salt and pepper and transfer to a 13×9-inch casserole dish. (Recipe can be made to this point up to 2 days before, refrigerated.) Sprinkle topping over potatoes and bake for 20 minutes or until the top is golden brown.

Pecan Crumb Topping:

1/2 cup all-purpose flour
1/4 cup packed light brown sugar
1 teaspoon salt
1/2 teaspoon ground white pepper
Pinch dried thyme
1/2 cup chopped pecans
5 tablespoons butter, chilled and cut into bits

Mix the flour, brown sugar, salt, pepper, thyme and pecans together in a small bowl. Add the butter and work with your fingers until a crumbly mass forms.

Posted by jamelah on 2007-11-22 16:11:47

Tagged: , thanksgiving , sweet potatoes , recipe

The rub: “Memphis Dust”

The full recipe for "Memphis Dust", but the ingredients (though I halved them):

* 3/4 cup firmly packed dark brown sugar
* 3/4 cup white sugar
* 1/2 cup paprika
* 1/4 cup kosher salt
* 1/4 cup garlic powder
* 2 tablespoons ground black pepper
* 2 tablespoons ground ginger powder
* 2 tablespoons onion powder
* 2 teaspoons rosemary powder

Posted by philoye on 2011-05-21 23:03:03

Tagged: , Pulled pork , smoker , wsm , weber smokey mountain , barbecue

Afternoon baking

Afternoon baking

238::365 August 26, 2009
Mexican wedding cookies. Recipe here.

Posted by Leslie R Adams on 2009-08-27 11:44:18

Tagged: , it was a cool, cloudy day , and I got the urge to bake , usually I want chocolate , but this time it was different , mexican wedding cookies , easy and delicious , august2009 , 2009yip , cookies , home baked , baking