Monthly Archives: August 2017

wedding cake solihull

wedding cake solihull

Posted by AnyOccasionCakes1 on 2012-12-02 09:53:01

Tagged: , wedding cake , wedding cake toppers , wedding cake stands , wedding cake pictures , wedding cake designs , wedding cake decorations , free wedding cake catalogs , wedding cake supplies , wedding cake recipe , wedding cake ideas , wedding cake boxes , chocolate wedding cake , white wedding cake , wedding cake tops , wedding cake prices , wedding cake gallery , make wedding cake , cupcake wedding cake , wedding cake flowers , wedding cake bride , unique wedding cake toppers , tiffany wedding cake , square wedding cake , medieval wedding cake topper , make a wedding cake , heart wedding cake , custom wedding cake , best white wedding cake recipe , beach wedding cake , wedding cake pool steps , wedding cake policy , wedding cake photos , wedding cake makers , wedding cake icing , wedding cake groom , wilton wedding cake , wedding cake pans , wedding cake jewelry , wedding cake fountain , wedding cake figurines , wedding cake cutting , wedding cake cost , wedding cake bride groom , wedding cake bakery , wedding cake accessories , tiffany boxes wedding cake , picture of wedding cake , mexican wedding cake , how to make a wedding cake , cheap wedding cake ,

Raw Kaleh

Raw Kaleh

Kalleh Pacheh

Kalleh Pacheh or the sheep’s head and hooves soup is probably the most traditional of Iranian breakfast dishes.
Kalleh Pacheh can be prepared using various recipes.

1 clean lamb’s head, 6 clean lamb’s hooves,
2 large whole onions, 4 cloves garlic,
1 cinnamon stick,
4 bay leaves,
1 tbsp turmeric, and
ample amounts of salt and pepper.

Method of preparation:
In a large pot, soak head and hooves in cold water over night. Drain from the soaking water and cover in clean water. Bring to the boil and then change the water. In the fresh water add all ingredients with head and hooves, and bring to boil. Simmer for 8 hours to become tender, and then serve with fresh bread and lime juice.

There are many restaurants in various cities in Iran where customers go and eat Kalleh Pacheh every morning. Its popularity is under threat, however, from the spread of fast food and from the medical doctors warning about the dish’s high cholesterol. Some people drink a cup of strong tea (in Persian: Chai-e Por Rang) after eating Kalleh Pacheh to neutralize the detrimental effects of high cholesterol. Research works suggest that drinking black tea may reduce the risk of Coronary Heart Diseases.

Kale Pache, A Delicious Iranian Food

Posted by Kombizz on 2011-03-01 10:39:36

Tagged: , 9167 , kombizz , Iran , Tehran , Islamic Republic of Iran , animal , brain , food , delicios , Raw Kaleh , Raw , Kaleh , blood , Kale Pache , mokh , maghz , lamb’s head , Kalleh Pacheh , breakfast , lamb


My version of tapas for the girly cocktail party I had at my house. Empanadas, shrimp, cheeses, olives – I got the recipes off of the Food Network website – "Tapas Party". Yay internet!

Posted by none too shabby on 2005-09-16 12:37:36

Tagged: , tapas , cocktailparty , recipes

27/365 Nourishing: Filling/Healthy/Wholesome

27/365  Nourishing:  Filling/Healthy/Wholesome

I wanted the focus in this photo to be the energy bite. I kind of got carried away making these energy bites over the weekend. I made chocolate peanut butter, apple pie and pumpkin pie energy bites. I am so glad to now have a healthy quick snack ready to go. You cannot believe all the recipes out there on Pinterest. Many more to try!! I love food photography when you get to eat and drink the props. Fruit water is so good!

Posted by Rhadonda1 on 2015-01-27 18:20:21

Tagged: , snack , healthy

Nasi goreng, sambal ulek and rice.

Nasi goreng, sambal ulek and rice.

Served nasi goreng in a bowl. Bowl with sambal ulek sauce and bowl cooked rice. Ingredients nasi goreng recipe are sambal ulek, cooked rice, chopped tomato, sliced onion, fried pork pieces, macerated nasi goreng spice mix and two eggs. White kitchen board. High point of view.

Posted by annick vanderschelden on 2017-07-28 04:32:23

Tagged: , pork , meat , slices , culinary , domestic , pic , sus crofa domesticus , consumed , raw , cooked , fat , texture , dietary , food , pig , cooking , prepared meat , nutrition , cutlet , long , olive oil , brown , wok , fried , nasi goreng , mix , ingredients , spices , herb , vegetables , Indonesia , dried , soak , flavour , preparation , taste , onion , red pepper , haricot , salt , aroma , wheat , barley , coriander , palm fat , garlic , sugar , potato starch , curry , mustard seed , sunflower oil , hydrolized vegetable proteins , cumin , maltodextrine , pepper , cayenne pepper , sesame oil , soy sauce , shrimp powder , beet extract , lemon juice , pan , boiling , egg , spoon , stirring , mixture , tomato , rice , sambal ulek , Belgium

NYC: Brisketlab @ Foursquare HQ #3

NYC: Brisketlab @ Foursquare HQ #3

One of the last BrisketLab events of the summer was held at the Foursquare Headquarters, on the 10th floor of 110 Crosby Street, on September 14. Street jazz band, Baby Soda, entertained the crowd with an eclectic set.

BrisketLab was a BBQ recipe development series created by Vendr TV’s Daniel Delaney that took place at various pop-up locations throughout New York City during the summer of 2012. Delaney opened up online registration for "shares" of brisket for $25 per pound and sold out of 2,500 pounds in 48 hours. He spent the summer tweaking his technique using an 18-foot-long, 200-pound capacity smoker and piles of post oak wood he drove up from Texas.

Posted by wallyg on 2012-10-21 02:21:40

Tagged: , foursquare headquarters , foursquare hq , New York City , New York , brisketlab , foursquare , SoHo , NYC , NY , Manhattan , eater , gothamist