Tagged: , food , recipes
2 boxes (19.5 oz each) Pillsbury® Chocolate Fudge Brownie Mix
1 cup LAND O LAKES® Butter, melted
1/2 cup strong brewed coffee (room temperature)
4 EGGLAND’S BEST eggs
3/4 cup Fisher® Chef’s Naturals® Chopped Pecans
1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
1 jar (11.75 oz) Smucker’s® Hot Fudge Ice Cream Topping
1 container (8 oz) frozen whipped topping, thawed
1. Heat oven to 350°F. Spray 13×9-inch pan with Crisco® Original No-Stick Cooking Spray.
2. In large bowl, stir together brownie mixes, butter, coffee, eggs and pecans until well blended. Pour into pan.
3. Bake 30 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
4. In 1-quart saucepan, heat milk and fudge topping over medium-low heat about 5 minutes, stirring constantly, until hot (mixture must be hot). Cool brownies 5 minutes; poke several times with long-tined fork, wiping fork with paper towel if necessary. Pour hot fudge mixture over brownies. Cool 35 minutes before serving. Serve warm with whipped topping.
Tagged: , Rena Reed , Lily, KY , Hot Fudge Brownie Dessert , Bake Off , Sweet Treats , contest , finalist , kentucky , hot fudge , fudge , brownie , brownies , dessert , fudge brownie , pillsbury , chocolate , chocolate fudge brownie , land o lakes , butter , coffee , strong coffee , egglands best , fisher chefs , fisher , naturals , pecans , eagle , eagle brand , smuckers , hot fudge ice cream , whipped topping , whipping cream , whipped cream , sweet , sweets , treat , treats , recipe , food , bake , baking
Pavlovas with kiwi, mango, raspberry, blueberry, strawberry, and whipped cream. For Australia Day. Recipe: www.foodnetwork.com/recipes/gale-gand/pavlova-recipe/inde…
Tagged: , Dessert
Tagged: , bakery , blog , blogger , cake , cake recipes , chocolate , chocolate cake , comfort food , dark chocolate , dessert , desserts , food , food blog , food photography , from scratch , fudge , holidays , homemade , recipe , recipes , sweet , sweets , tina vesić , tinascookings , cream , mousse , ganache , tiramisu , nutella , no bake
Recipe by Nigella Lawson – "Nigella’s Kitchen".
Recipe on my blog Paris Pastry:
Tagged: , No-Fuss , Fruit , Tart , No , Fuss , Nigella , Lawson , recipe , Nigella’s Kitchen , Nigella’s , Kitchen , food , dessert , Mother’s , Day , Easter , raspberrie , blueberries , blackberries , lemon , curd , cream , cheese